Happy Labor Day! Many are sad because this is the last weekend of summer....not me, it's the beginning of autumn!
Oven Roasted Corn on Cob
Melt 1 stick of butter in a pie dish. Get 1 sheet of aluminum foil for each ear of corn. Put a corn in the butter and roll around to cover all sides. Sprinkle salt, pepper, and sugar in the middle of the foil. Place the corn in the middle and roll around to cover. Wrap in 1-2 slices of bacon and fold the foil to seal the corn. Place corn packets on a large cookie sheet. Bake 20 minutes at 425 (more for larger roasting ears.)
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
No comments:
Post a Comment