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I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.

Monday, November 2, 2015

Corn Dip

Corn Dip

2 (15 oz) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayo
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10.5 oz) bag coarsely crushed Frito chili cheese corn chips

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

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