Cream Peas
Source: Aunt Pat
1 can of peas - drained
1 cup milk
1/2 stick butter melted
1 tbsp. flour
salt & pepper
Stir butter and flour gradually over med heat, add 1 cup milk and cook till thick. Season with salt and pepper. Add in 1 can drained peas and cook until hot.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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