Chicken and Noodles

This recipe is from my Aunt Dorothy...she would make this at Thanksgiving and Christmas! So good and actually very easy to make.

Homemade Noodles

Beat:  3 eggs (whip till fluffy)
          1/4 cup milk
          1/8 tsp baking powder
           1 tbsp. corn oil

Add 2 cups flour while beating till thick.  Knead on floured surface.  Roll into a circle.  Roll up like cinnamon rolls and slice.  Unroll and put on a cookie sheet.  Let dry for 1 hour.

Boil 2-3 chicken breasts - shred chicken.

In a large pot, add

1 large can chicken broth
1 family size can of chicken noodle soup
1 family size can of cream of chicken soup
2 chicken bouillon cubes

Add in chicken and drop in noodles.  Bring to a boil then simmer on med-low (stirring frequently making sure they don't stick to bottom of pan.) 

Taste and season with salt/pepper.



I sometimes add more of the chicken broth/soup...I just eyeball it and add more as needed.