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I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.

Sunday, December 18, 2016

Chicken and Noodles

This recipe is from my Aunt Dorothy...she would make this at Thanksgiving and Christmas! So good and actually very easy to make.

Homemade Noodles

Beat:  3 eggs (whip till fluffy)
          1/4 cup milk
          1/8 tsp baking powder
           1 tbsp. corn oil

Add 2 cups flour while beating till thick.  Knead on floured surface.  Roll into a circle.  Roll up like cinnamon rolls and slice.  Unroll and put on a cookie sheet.  Let dry for 1 hour.

Boil 2-3 chicken breasts - shred chicken.

In a large pot, add

1 large can chicken broth
1 family size can of chicken noodle soup
1 family size can of cream of chicken soup
2 chicken bouillon cubes

Add in chicken and drop in noodles.  Bring to a boil then simmer on med-low (stirring frequently making sure they don't stick to bottom of pan.) 

Taste and season with salt/pepper.



I sometimes add more of the chicken broth/soup...I just eyeball it and add more as needed.

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