Mexican Wedding Cookies

Mexican Wedding Cookies

1 cup butter, soft
1/2 cup powdered sugar
1/2 tsp vanilla

Combine and add:

1 3/4 cup flour
1/4 tsp salt
3/4 cup finely chopped pecans

Roll into balls (less than 1 inch)  Bake on ungreased cookie sheet, bake at 375 for 10-12 minutes.  (they don't need to brown, just need to set up)

Let cool a little while then roll in powdered sugar.  Let cool completely and roll in powdered sugar again.