Grape Salad
8 oz cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 tsp. vanilla
2-3 lbs seedless grapes (I like to do a mixture of green and red grapes)
3 tbsp. brown sugar (I don't measure, just sprinkle some on)
In a large bowl beat the cream cheese, sour cream, sugar, and vanilla.
Place grapes in a cake pan. Spread the cream cheese mixture over the grapes. Sprinkle brown sugar over the top. Cover and refrigerate a few hours before serving.
(you could add the grapes to the cream cheese mixture and toss to cover, place in bowl and sprinkle with brown sugar.)
Optional: top with 3 tbsp. chopped pecans.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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