Gluten Free PB Cookies

 GLUTEN FREE PB COOKIES

• 1 cup creamy peanut butter

• 1/2 cup granulated sugar

• 1/4 cup packed brown sugar

• 1 large egg, lightly beaten

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1/4 cup Mini Chocolate Chips

PREHEAT oven to 350° F. Line baking

sheets with parchment paper.

MIX together peanut butter, granulated sugar, brown sugar, egg, vanilla extract and baking soda in large bowl until smooth. Stir in mini chocolate chips.

SCOOP dough by slightly rounded tablespoon; roll into a ball. Place on prepared baking sheets. Repeat with remaining dough, spacing balls about 2 inches apart. Flatten balls slightly with palm of your hand or tines of a fork.

BAKE 10-12 minutes