Potato Soup

 Here’s my recipe. No measurements because that’s how I roll.

Potato Soup

Diced onion

Diced celery

Minced Garlic

Bacon Grease

Salt Pepper

Cajun Spice Mix

Red Potatoes, chunked

Chicken broth

Half and Half

Shredded Cheese

Parsley fresh or dried

Put onion and celery and bacon grease in large pot or Dutch Oven. Season with salt, pepper and Cajun seasoning. Cook 5 minutes. Add in potatoes and garlic and cook 5 minutes. Add broth and bring to a boil, cooking until taters are tender. Add in half and half. (I used a bit much so made a slurry with corn starch to thicken it up a bit). Before serving stir in cheese and parsley.