I found this recipe probably 20 years ago, I think I was still in high school when I found it. It was in an Amish cookbook I had checked out from the library. (my obsession with recipes isn't a new thing!)
They key to this recipe is to fry the patties in hot butter. Real Butter. Not oil. Not margarine. REAL, DELICIOUS BUTTER! OH YEAH!
Salmon Patties
Source: unknown Amish cookbook from years past
2 cups cracker crumbs
1 cup salmon
1 tsp salt
2 eggs, beaten
1 1/2 cup milk
dash of worcetshire sauce
pepper to taste
pinch of parsley
Mix together and form into patties. Add a stick of butter to a large skillet and heat. Cook patties on both sides until golden brown and delicious!
Best served with fried taters!!
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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