This recipe for Bon Bons came from my Mother-n-Law, Lois. Very easy to make and so good! She kept these stored in the fridge and just put out on a pretty Christmas platter just before serving them.
Bon Bons
Source: Lois Dotson
2 1/2 boxes powdered sugar (16oz)
1 can Eagle brand milk
1 stick butter
1 box angel flake coconut
12 maraschino cherries - chopped
Mix well, roll into balls and chill.
Dip into melted chocolate almond bark.
Let cool/set up on waxed paper.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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