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I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.

Saturday, December 7, 2013

Pumpkin Crunch

Several years ago I worked with a lady named Jonnie Metzker and she was one of the funniest people I know.  Also one of the sweetest.  She made this Pumpkin Crunch for an office party and I twisted her arm and made her share her recipe.

Pumpkin Crunch
Source: Jonnie Metzker

1 can pumpkin
1 cup milnot
3 eggs, slightly beaten
2 tsp pumpkin pie spice

Mix all together and pour into a 12x9 baking dish that has been sprayed with Pam cooking spray.

Topping:
1 box cake (spice, yellow, or white)
sprinkle over pie filling.  Melt 2 sticks of butter and drizzle over cake.
(chopped nuts may be sprinkled on before the butter if you like)

Bake in 350* oven for 30 minutes

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