Brown and Wild Rice with Toasted Pecans

Dan loved this rice! Quick and easy and went well with our tilapia tonight.

Brown and Wild Rice with Toasted Pecans

2 tbsp. butter
1/2 cup chopped pecans
1 small  onion, diced
2 Minute Brown and Wild Rice bowls (microwaved for 90 seconds)
1/4 cup chicken stock
salt, pepper, thyme, parsley
grated carrot

Melt butter in pan, swirl to coat.  Add pecan and onion.  Cook until browned.  Add rice and chicken stock.  Sprinkle in salt, pepper, and herbs.  Add some grated carrot and simmer for 10 minutes or until the rice absorbs the chicken stock.