Sweet Potato Casserole
Source: Shirley Kelm
4 cups boiled and mashed sweet potatoes
1 2/3 cup white sugar
3 eggs, beaten
1/2 cup and 2 tbsp. melted butter
3/4 cup and 1 tbsp. evaporated milk
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
1 cup small marshmallows
3/4 cup coconut
Topping: Mix together
1/3 cup and 1 tbsp. brown sugar
1/4 cup and 1 tbsp. chopped pecans
1/2 cup butter, melted
1/2 cup small marshmallows
After boiling sweet potatoes, mash until creamy. Mix in the rest of the ingredients thoroughly. Place in a greased 9x13 pan. Bake at 400 for 20-25 minutes. Take out and add the topping. Bake for another 10 minutes. Let sit 5 minutes before serving.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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