This recipe was shared with me by my cousin Arna. She doesn't cook much but this is one thing she does cook. And it is very good!
Corn Casserole
Source: Arna Vargas
1 can whole kernal corn, dranined
1 can cram style corn
1 8 oz package jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 1/2 cups shredded cheddar cheese
Preheat oven to 350.
In a large bowl stir together all the ingredients but the cheese. Mix well. Pour into a greased 9x13 casserole dish. Bake for 45 minutes or until golden brown. Remove from the oven and top with cheese. Return to oven for 5-10 minutes or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
About Me
- Angel
- I'm Angel. I am a wife and Mom. I love photography. I love to read. I love cooking and collecting recipes. I love traveling. I love classic country music. I love to laugh. I love Emerald Isle, North Carolina. I love hot baths. I love the smell of fresh cut hay. I love chocolate. And most importantly I love my husband and daughter.
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