Layered Enchiladas

 

Corn tortillas (small, extra thin)

1 lb hamburger

1 onion diced

Minced Garlic

Kosher Salt & Pepper

Cumin

Cilantro

Old El Paso Mild Enchilada Sauce

1 tbsp Diced Green Chilies (more if you want it spicy)

Mexican cheese.

Spray pan with Pam Cooking Spray. (I used a smaller dish that was 7.5 x 9.5)

Preheat oven to 375.

Brown hamburger with onion, garlic, chilies, and spices. When done drain grease. Add sauce and heat over medium heat.

In baking dish add a layer of corn tortillas, add 1/2 the hamburger mixture, and cheese. Then repeat the layers. Bake about 30 minutes. Top with sour cream.