Scotcheroos

 Ingredients

 

• 1 Cup Granulated Sugar
• 1 Cup Karo Syrup
• 1 Cup Peanut Butter, creamy, and I prefer Jif
• 1/4-1/2 Teaspoon Salt
• 1/2 Teaspoon Vanilla
• 5 1/2 Cups Rice Krispies
• 1 3/4 Cup Semi Sweet Chocolate Chips
• 1 3/4 Cup Butterscotch Chips

Instructions

• Heat sugar and Karo syrup over medium heat until dissolved.
• Remove from heat and stir in peanut butter, vanilla and salt.
• Add Rice Krispies and stir to combine.
• Press into a 9x13-inch, greased pan.
• Heat chocolate and butterscotch chips over med-low heat until melted and spread over rice Krispies.
• Let cool and eat!