Potato Soup - improved recipe

 Ingredients

▢ 1 stalk of celery - chopped

▢ ½ white onion - diced

▢ 2 teaspoons minced garlic

▢ ½ cup shredded carrots

▢ 1 tablespoon olive oil

▢ 4 cups chicken broth

▢ salt and pepper - to taste

▢ 1 teaspoon thyme

▢ 3 or 4 large Yukon Gold potatoes - diced

▢ 1 1/2 cups heavy cream

▢ 1/2 cup milk

▢ Sprinkle of Cajun Seasoning

▢ Grated Parmesan cheese

Instructions

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.

Add chicken broth, potatoes, salt, pepper, and thyme, bring to a boil, and cook until potatoes are tender.

Stir in milk and cream. and cook a few minutes until soups begins to thicken. Sprinkle with Cajun seasoning. Serve with grated Parmesan cheese.